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AS1 more想喺屋企煮出好似酒樓咁鮮甜嘅蒸魚？重點唔係條魚，而係最後嗰啖豉油！李錦記呢款蒸魚豉油專為海鮮而設，豉香味濃郁得嚟帶點清甜，唔會死鹹，反而可以帶出魚肉本身嘅鮮味。 除咗蒸魚，用嚟淋喺白灼蝦、蒸扇貝或者炒蜆都一樣咁正。甚至簡單啲，加幾滴落去豉油皇炒麵或者撈白飯，嗰種鮮甜味都足以令你食多兩碗！
想喺屋企煮出好似酒樓咁鮮甜嘅蒸魚？重點唔係條魚，而係最後嗰啖豉油！李錦記呢款蒸魚豉油專為海鮮而設，豉香味濃郁得嚟帶點清甜，唔會死鹹，反而可以帶出魚肉本身嘅鮮味。 除咗蒸魚，用嚟淋喺白灼蝦、蒸扇貝或者炒蜆都一樣咁正。甚至簡單啲，加幾滴落去豉油皇炒麵或者撈白飯，嗰種鮮甜味都足以令你食多兩碗！
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